Recipe of the week

This is a simple and delicious recipe that I made last week! It was a hit with everyone and perfect on a chilly afternoon or evening since it's really good served warm. The pudding is like a smooth frosting.

Warm Lemon Cake

1 box yellow cake mix and required ingredients (generally - 2 eggs, 1/3 cup oil & 1 1/3 cups water - but look on the back of your box)
2 cups cold milk
1 ¼ cups water
2 regular boxes (4-serving size each) Lemon Flavor Instant Pudding
1/3 cup granulated sugar
Powdered sugar for sprinkling

PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean.

COOL 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.