Recipe of the week

Tasty Chili

1 1/2 pounds ground round or beef
29 oz can tomato sauce
2, 16 oz can chili beans (pinto beans in chili sauce)
1 cup onion, diced
1-2 celery stalks, diced
2, 14.5 oz cans diced tomatoes, undrained
1, 27 oz can dark kidney beans, undrained
2 tsp cumin
1 Tbsp chili powder (or more for spicy)
1 tsp pepper
2 tsp salt

Brown beef in large pot until cooked and crumbly - drain oil if needed.
Add remaining ingredients and bring to a simmer over low-med heat.
Simmer for 2-3 hours; stirring frequently.

Serve with rice, corn chips, cheese, sour cream, mustard and any toppings you like!